Please provide at least four months' notice for wedding cakes. Dates do book quickly; however, please feel free to contact me anytime for availability.
A 35% non-refundable retaining fee is required to hold your date.
The remaining balance is to be paid in full two weeks before delivery. Because much time and costs will have been expended in the design and supplies for your cake, a refund is not possible after final payment has been made.
No set-up fee or charge to arrange fresh flowers on cake
(flowers should be provided by your florist).
Delivery fee $25.00 and up.
**** UNDER CONSTRUCTION ****
Buttercream Iced Cake with Basic Cake Flavors
$4.50 per serving
Fondant Iced Cake with Basic Cake Flavors
$5.00 per serving
Extra Charges
(added to above price)
Deluxe Cake Flavors . . . . . . . . . . . . . . $ .50 per serving
Curds, Ganache or Mousse Fillings . . . $10.00 - $15.00 per tier
White Chocolate Buttercream. . . . . . . $1.00 per serving
Chocolate Fondant Icing . . . . . . . . . . . $2.00 per serving
Chocolate Pieces. . . . . . . . . . . . . . . . . . $1.00 - $3.00 per serving
Gumpaste Flowers . . . . . . . . . . . . . . . . $ .50 - $3.00 per serving
– or $35.00 - $50.00 per arrangement
Elegant and creative wedding & occasion cakes
Generally:
Simple 8" or 9" 4-layer cakes begin at $40
Novelty and sculpted cakes begin at $125
Wedding cakes: see pricing above.